Terry's Confectionery Evolution

The firm traces its origins back to 1767 when Mr. William Bayldon and Mr. Robert Berry established it, specializing in the trade of candied fruit peel to the inhabitants of York. Capitalizing on their collective expertise as a grocer and an apothecary, Bayldon and Berry utilized the newly introduced and captivating ingredient of sugar to enhance the flavor of their medicinal mixtures.

In 1823, Joseph Terry entered the scene by marrying Berry's niece and subsequently joining the company as a partner. Together, they formed the business known as "Terry and Berry." However, five years later, when Robert departed, the company underwent a name change, adopting the identity of "Terry's."

The main site for Terry's confectionery production in Britain was located on Bishopthorpe Road, serving as its primary center until its unfortunate closure in 2005. During its peak seasons, the facility employed over 700 individuals dedicated to crafting acclaimed delicacies like Terry's All Gold. Since 1993, Terry's has been under the ownership of Kraft Jacobs Suchard.

Following Joseph's demise in 1898, Frank Terry assumed leadership of the enterprise alongside his son Noel. Under their guidance, notable products such as Spartan, All Gold, and Terry's Chocolate Orange were introduced and thrived.
Terry's Confectionery Evolution